N i c k ' s J o u r n a l
What’s New In The Vineyard, Press, and Accolades
What’s New In The Vineyard, Press, and Accolades
Nick Goldschmidt, Owner & Winemaker Goldschmidt Vineyards
March 7, 2022 | Ray Fister
Spending time with Winemaker Nick Goldschmidt is quite simply, fascinating. Vineyards and winemaking really go beyond passion for Nick. His knowledge is deep but he always explains his views on wine in easy to understand terms. Every conversation is a wine education filled with lots of laughs. Read more…
Don’t Throw a Good Bottle Against the Wall
September 29, 2021 | James Brock
Nick Goldschmidt has a way with wine, and with words. The native New Zealander is gregarious and he’s passionate about his craft. The man is a walking, breathing repository of viticultural knowledge, lore and history. He’s plied his trade for decades now, in many regions, and the wineries for which he’s worked and consulted are too numerous to mention in this space, but here are a few names: Atlas Peak, Buena Vista, Simi Winery, Clos du Bois, Gary Farrell, and William Hill. Not to mention his own Goldschmidt Vineyards, which was established in 1998. Read more…
The Coast News Group
June 9, 2020 | Frank Mangio
Nick Goldschmidt has a way with wine, and with words. If I could choose an ideal winemaker to make wine from a vineyard of some of the highest quality Cabernet Sauvignon grapes in the Sonoma/Napa Valley districts …
First, this person would have to be known worldwide, then know about maximum flavor development through their own vineyards and, finally, have future generations of winemakers to step in on a moment’s notice.
I know of only one such winemaker that fits those big shoes…Nick Goldschmidt. Read more…
SIP with Cellar Angels
March 23, 2020 | Cellar Angels
Nick Goldschmidt is a talented winemaker crafting small production wines from New Zealand to California and all around the world. Meet Goldschmidt Vineyards. In our interview, Nick shares his story of making wine all around the world.
In New Zealand, he wondered what it was like outside. He already studied in Australia and wanted to go somewhere people hadn’t been before. He started his world travel. He first worked in Napa Valley and then straight down to Chile. That was what gave him his big break…Watch more
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